Fig Balsamic Vinegar Aged 12 Years
Date Added:Monday 27 November, 2006
A special family recipe from Modena, Italy, this barrel aged 12 year Balsamic has a dark, rich, warm, sweet and deliciously smooth taste.
Add full-bodied, rich berry notes from Mission Figs, and together you have a refreshing vinegar to use in vinaigrettes, brushed on chicken, paired with goat cheese or drizzled over simple greens.
A special family recipe from Modena, Italy, this...