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Blood Orange Oil


by Susan Shampo

Date Added: Monday 17 February, 2014

[5 of 5 Stars!]
Use this oil to saute snap peas or to coat asparagus or broccoli before roasting for a subtle, fruity citrus flavor that's hard to beat! It's also a great salad dressing when mixed with a little apple cider vinegar. This is my favorite flavored oil.