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Basil Oil


by Rosalind Nicklin

Date Added: Monday 22 September, 2008

[5 of 5 Stars!]
This oil combined with the 20 yr aged balsamic vinegar is unbeatable. I have used it in salad dressings, on avacados, on all types of raw veggies especially my caprese salads I make. Its the best tasting oil and balsamic ever. It is worth the price for the small amount in the bottle.