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Basil Oil


by tina maroutian

Date Added: Thursday 14 October, 2010

[5 of 5 Stars!]
This is so nice! I use it in what i call my Caprese panini. A tiny goes a long way. Mix with a little olive oil and brush the bread, add the cheese, basil and tomato and either use your panini press or your pan. Finger licking good!