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A special family recipe from Modena, Italy, this barrel aged 12 year Balsamic has a dark, rich, warm, sweet and deliciously smooth taste.
Add full-bodied, rich berry notes from Mission Figs, and together you have a refreshing vinegar to use in vinaigrettes, brushed on chicken, paired with goat cheese or drizzled over simple greens.
Date Added: Thursday 21 May, 2009
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